Spent Grain Cookies
I make spent grain dog cookies for Boomer all the time. Boomer and all his dog friends like them so much that I have even started working on a business so I can start selling them. Not only do the dogs love the spent grain cookie but so do their pet owners! Some have tasted them and admit they are pretty good. I personally find them a little on the dry side, but hey, whatever floats your boat!
I went on a hunt for spent grain cookies for humans as I had pretty much nailed the dog spent grain treats. I did not have to go far as I found a recipe on Deschutes Pub Recipes for spent grain cookies.
Ingredients you will need:
2/3 Cup soften butter
2/3 Cup brown sugar
2 large eggs
1 ½ cup of spent grain
1 ½ cup flour
1 tablespoon baking soda
½ teaspoon of salt
1 cup of dried cranberries
1 cup white chocolate chips (the original recipe called for 2/3 cup; I recommend adding a full cup as the chips were a little sparse.)
Preheat your oven for 375F degrees
In your stand mixer combine the room temperature butter and sugar until they are light and fluffy.
Next add the eggs and mix until combined.
In a separate bowl add the dry ingredients: grain, flour, baking soda and salt
Take your dry mixture and add it to your wet ingredients. Mix until well combined
folding in the cranberries and chocolate chips
Next fold in the chocolate chips and cranberries.
Lastly grab your cookie scoop and place the cookies about 2” apart on a ungreased cookie sheet.
Bake for 10 to 15 minutes.
The cookies turned out excellent. I had expected a denser cookie like an oatmeal cookie but these cookies turned out light and fluffy and the chocolate chips and dried cranberries were a delightful addition.
Give these tasty cookies a try and let me know what you think in the comments!
I’m generally impatient hence why my hands are on my hips
I graduated high school 16 years ago. You’re probably now thinking to yourself how many years ago was it for yourself?. As you ponder that I have to admit something. Although it is 16 years later I feel like I just relived graduating high school again. And I didn’t have to go back to school in order to. Instead I lost my job after 17 years. Actually I want to correct that. I didn’t really loose it. The company I worked for went out of business… so technically they lost my job. Continue reading
Wisconsin had been on my travel wish list for long time. Primarily because of Frank Lloyd Wright’s Taliesin in Spring Green. And Taliesin was for sure the highlight of my trip, which says a lot as Milwaukee is heavily sprinkled with great breweries. Don’t worry I got my brewery tours in too while I was there. Below is a recap of my trip to Milwaukee and Spring Green Wisconsin.
Travel Days: 2.5 days
Times Lost: 1
Things Lost: 1 – a umbrella lost only hours after buying it
Modes of Transportation: 3 (airplane, car and cab)
Itinerary Changes: 2
Alcohol Tours: 3 (1 distillery, 2 breweries)
Frank Lloyd Wright Tours: 2
Photos Taken: 167
Here are some photos from my trip to Milwaukee and Taliesin – enjoy!
The old Pabst Brewery
The old Pabst brewery
The Miller Inn at the MillerCoors brewery campus
The girl in the moon at MillerCoors
Want to read more about the MillerCoors tour? Click here!
Want to read more about the Pabst Mansion tour? Click Here!
The Hillside School near Taliesin
A windmill near Hillside School
Overlooking the grounds of Taliesin
Exterior grounds of Taliesin
Exterior grounds of Taliesin
Frank Lloyd Wright’s Taliesin
The church the Wright and his family attended near Taliesin
Interested in reading about Taliesin and the Hillside School? Click here!
Chili Lime Chicken Wings
My friends and I have been playing around with chicken wing recipes lately. I of course always try to find the beer inspired recipes whenever we are cooking something up! My friends are not so focused on beer inspired… not that they aren’t the first in line when I serve up some of my beer recipes however! They are still talking about the chocolate stout cookies I made awhile back, wishing for more to be made! Continue reading
MillerCoors Brewery Tour, Milwaukee Wisconsin
Want to hear something strange? I didn’t know Miller and Coors had combined forces and became one. Sure they’re still kicking out their own brews respectively… but get this – they merged back in 2008. Are you shocked? Because I still am. Most embarrassingly for me, it’s been 6 years and I consider myself somewhat up on the beer scene. Granted neither of these beers are ones that I rush to the store to buy, but seriously what the hell was I doing back in 2008 that I missed this? We’ll never know what I was doing, I wasn’t blogging then and my memory is somewhat bad… OK it’s not somewhat – it is one of the reasons I started blogging, so I could write down my adventures and then read them later in life. Continue reading
The Pabst Mansion
Milwaukee is known for being a town with a rich history of beer with Pabst probably being one of the better known breweries to come out of Milwaukee. Although Pabst has been around since the late 1880′s, Pabst’s history actually started about 40 years earlier. In 1844 a German immigrant named Jacob Best Sr started the Best and Company Brewery with his four sons; Jacob Jr, Charles, Phillip and Lorenz. By 1850 Charles and Lorenz parted ways with the family business and created their own brewery, Plank Road Brewery (later bought by Miller Brewing). By 1853 Jacob Sr retired, leaving Phillip in charge. Phillip changed the name of the brewery to Phillip Best Brewing Company (although I am more fond of just Best Brewing, who wouldn’t want to drink the Best Beer?) Continue reading
The two beer bread mixes from The Beer Bread Company
Today at Paws for Beer we are reviewing two beer bread mixes from The Beer Bread Company.
I make beer bread from time to time but I have never ventured out and used a pre-made mix before. Not that I am a “only make things from scratch” snob, I had just never purchased a mix before. We can chalk that up to me being lazy. Which is slightly embarrassing as these bread mixes were quick, easy and delicious! Continue reading
The neon sign for the old Pabst Brewery
Probably one of the more interesting spots I saw while in Milwaukee was The Brewery Neighborhood. You can probably guess my appeal to the area. I arrived later in the evening and darkness had already saturated the area, limiting what I could see of my surroundings other than a neon sign that arched over the street with comforting single word “PABST”. Continue reading
Looking at the grounds of Taliesin
There are no secrets about what kind of person Frank Lloyd Wright was. He was demanding, headstrong and always “Wright”. He was also well ahead of his time, innovative and an amazing architect. I consider myself a Wright fan, not to the point that I correct docents while on tours (and if you do this, please stop), but I have toured several of his structures, 21 if you are counting. Continue reading
beer scalloped potatoes
I bought a bag of 10 lbs of potatoes. You’re probably thinking what was I thinking? Me too. Money has been tight lately and I was trying to find economical meals and potatoes are pretty inexpensive. Unless you don’t eat them all before they go bad. Which could happen when you are a single person with a 10 pound bag of potatoes. Continue reading