There is nothing better than a beer cheese dipping sauce. Am I right? This potted beer cheese recipe is divine with only one drawback. It requires 24 hours to set before devouring. I guess we all have our flaws. Mine are too many to list but like this potted beer cheese recipe I am worth the drawback.
This recipe is inspired by The Country Cat
You will need the following ingredients for this recipe:
4 cups sharp cheddar cheese (grated)
1/4 large yellow onion (chopped)
1/4 cup mayonnaise
1/2 cup beer
1/4 cup olive juice (from a can of olives)
4 dashes Tabasco sauce
Kosher salt and freshly ground black pepper
Start with a stand mixer adding in the cheese, onions, mayonnaise, beer, olive juice, Tabasco, salt and pepper. Mix on medium for 5 minutes. Cheese mixture will become a sauce like texture.
Move the mixture to a container and chill for 24 hours. This cheese mixture can last up to a week in the refrigerator however needs to be at room temperature when served.
Once the cheese mixture has reached room temperature scoop away with crackers. This potted beer cheese recipe has taught me one thing. It is dangerous to have beer and cheese mixed together as it often results in a delightful combination that will not only be enjoyed by you, but all of your friends. The dip was surprisingly spicy as it only has a few dashes of Tabasco. But hey who is complaining? Certainly not me this dip is tasty!