I won’t lie to you – the beer custard I made awhile back kind of freaked me out. Nothing bad happened but it’s made with raw eggs. Raw eggs freak me out. Although those raw eggs did make for quite a tasty smooth custard! I decided to try making an ice cream that did not involve using raw eggs as it’s base. I mean it’s called ice cream not ice eggs after all. I found this recipe on Betty Crocker’s website. It has 5 ingredients and no eggs!